A quick shout out to Damien Herrgott, Executive Pastry Chef at the soon-to-open Bosie Tea Parlor in NYC. Time Out New York announced the opening, in which they said: "To go with the teas are sweets like macarons from pastry chef Damien Herrgott, who’s logged hours at Paris’s famed Pierre Hermé, and as executive pastry chef at Bouley Bakery. Quick correction to TONY, Damien Herrgott didn't just "log hours" at Pierre Hermé, he was hired at the young age of 23 to be the Chef for the opening of Hermé's first store in Paris. He remained with Hermé for four years, and also headed up the opening of his second Paris location.
Another bow to Cesar Ramirez, Executive Chef at Brooklyn Fare Kitchen, for the rave review he got on The Q, GQ Magazine's blog. Congratulations, Cesar! We knew you'd be a hit from the first time we ate there, and from the glorious birthday dinner you made for me and my friends. Kudos, you deserve it!
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4 years ago
