Culinary Sagacity

~Thought for Food~

The Cathayans believed that the soul or mind is located not in the head but in the stomach.

Doubtless this explains why they fret so much about the preparation and serving of food.

It may also explain why their memories are so much better than ours.

Information is stored not in the finite head, but in the expandable stomach.

--Cyrus Spitama in Gore Vidal's Creation

Saturday, March 13, 2010

Breast Milk Cheese?

I just couldn't resist commenting on the breast milk cheese that Chef Daniel Angerer of Klee Brasserie is making from his lactating wife, Lori Mason. While many reports claimed that Chef Angerer is "serving up" his wife's breast milk cheese to customers of Klee Brasserie, this just isn't true, he is not offering breast milk cheese on the menu. Chef Angerer is offering guests at his home a taste of human cheese, and evidently many members of the press too.

On his blog, Chef Angerer actually gives his recipe for "Mommy's Milk Cheese," where one reader shares that they've made breast milk key lime pie. What I found most incredible about his blog entry was the fact that so many people were saying what a great idea this is.

Now I'm open-minded when it comes to food. I've eaten things that make most people cringe, brains, guts, feet, stomach, sperm, and even testicles, but never the human variety.  While some people may say "milk is milk," I'd respond that "meat is meat," but that doesn't mean I have any cravings for a human rib roast.

1 comment: